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Forest Raised Pork

We raise our pigs in wooded paddocks to give them a clean comfortable place to live.

Bacon, Hickory Smoked

1 pound sliced bacon
$9.50/lb. Avg. 1 lb.

Boston Butt

1 bone in roast 3.5-5 pounds
$7.75/lb. Avg. 4.5 lb.


four 6 inch Bratts
$7.50/lb. Avg. 1 lb.

Breakfast Sausage Loose

1 pound ground Sausage
$7.50/lb. Avg. 1 lb.

Ground Pork

1 pound of Ground Pork
$6.00/lb. Avg. 1 lb.

Mild Italian Loose

1 pound of sausage
$7.50/lb. Avg. 1 lb.

Neck bones

$2.00/lb. Avg. 2 lb.

Picnic Roast Half

1 bone in roast 3.5-5 pounds
$7.75/lb. Avg. 5 lb.

Picnic Roast whole

1 bone in roast 6.5-8 pounds
$7.75/lb. Avg. 7 lb.

Pig Feet

2 feet
$2.00/lb. Avg. 2 lb.

Pig Tail

one tail

Pork Chops

2 bone-in Pork Chops. 1-1.4 Package weight
$9.75/lb. Avg. 1.25 lb.

Pork Fat

1-3 pound of Pork fat
ON SALE! $0.50/lb. savings
$1.00/lb. $0.50/lb. Avg. 2 lb.

pork Kidney

2 kidneys
$2.00/lb. Avg. 1 lb.

Pork Liver

1 whole pork liver
$2.00/lb. Avg. 3 lb.

Pork Tenderlion

1 whole Tenderloin aprox. 1lb.
$14.00/lb. Avg. 1 lb.


2 Racks, cut St. Louis Style
$7.50/lb. Avg. 2.5 lb.