Forest Raised Pork

We raise our pigs in wooded paddocks to give them a clean comfortable place to live.

Bacon, Hickory Smoked

1 pound sliced bacon

Boston Butt

1 bone in roast about 5 pounds


four 6 inch Bratts

Breakfast Sausage Loose

1 pound ground Sausage

Ground Pork

1 pound of Ground Pork

Ham Steak

1 Ham Steak about 1 inch thick


1 container of Rendered Pork Fat

Mild Italian Loose

1 pound of sausage

Picnic Roast

1 bone in roast 3.5-4.5 pounds

Pork Chops

2 bone-in Pork Chops. 1-1.4 Package weight

Pork Ears

2 Pork Ears

Pork Fat

1lb pound of Pork fat

Pork Fat, 3 lb. Package

2.5-3.5 pound of Pork fat

Pork Jowl Bacon

1 pound sliced hickory smoked jowls

Pork Liver

1 whole pork liver

Pork Spare Ribs

2 Racks, cut St. Louis Style

Pork Tenderloin

1 whole Tenderloin aprox. 1lb.

Smoked Jowl Pieces

1 pound Jowl Bacon trimmings

Smoked Side Pieces

1 pound Bacon trimmings

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